Saale Kaubi
Estonia
"The food throughout the course was very special, I loved the variety and all the wisdom behind the menu according to the elements. I got so many ideas that I can integrate into my everyday meals. The chefs cooked with so much love and I was looking forward to every meal."
Camilla Mueller
Switzerland
"The food and cooks were just amaing. In the whole 3 weeks, no meal was repeated, every meal in itself was a poem for the heart, soul and eye.
The eco farm and its location were just the best place for a self-discovery journey like this. There´s very little distractions besides the peacocks, dogs and chickens, you can focus on yourself and contemplate. All the fruit trees around is just paradise."